How to get a food handler permit?

Food handlers must clear an annual medical fitness test by a certified medical practitioner. After clearing the test, they obtain a medical fitness certificate which may be recorded by the local FSSAI representative to work legally.

How do you get a food service permit?

Food business operators must obtain the required FSSAI registration or license by following the Food Safety and Standards Act, 2006 and submitting the necessary documents on the FSSAI portal.

Do you need a license to sell food?

Yes. Anyone starting or operating a food business must register under FSSAI. Registration or license is required for businesses that prepare, store, distribute, or sell food or beverages.

What is the role and function of the Quality Assurance / Lab Division of the FSSAI?

The Quality Assurance and Lab Division tests food products and related data to support enforcement, guideline creation, law updates, and accreditation. Labs may be FSSAI-owned or accredited third-party labs.

What is the role and function of the HR Division of the FSSAI?

The HR Division manages staffing and human resource activities such as recruitment, payroll, and administration and does not directly regulate food safety.

What is the role and function of the Standards Division of the FSSAI?

The Standards Division develops and maintains food safety standards related to ingredients, preparation, packaging, and storage to ensure regulatory compliance.

What are the research functions of the FSSAI?

FSSAI conducts research to improve testing methods, develop new standards, and ensure regulatory frameworks align with the latest scientific developments.

What are the quality assurance functions of the FSSAI?

Quality assurance covers ingredient checks, manufacturing processes, packaging, storage, imports, and laboratory accreditation to ensure food safety compliance.

Does the FSSAI create standards for products?

Yes. FSSAI sets product standards covering ingredients, manufacturing, packaging, and storage which form the basis for enforcement and testing.

Is an FSSAI license required for businesses?

Yes. Any business involved in the food supply chain must obtain a valid FSSAI license or registration before commencing operations.

What are the documents required for FSSAI registration or license?

Documents include photo ID of the food business operator, identity proofs such as Aadhaar or PAN, and supporting documents like municipal or health NOC depending on the license type.

What is the liability under the existing rules for food safety problems?

Penalties under the Food Safety and Standards Act vary by offence and may include fines depending on the applicable provisions of the law.

Does the FSSAI regulate GM food or organic food?

FSSAI does not currently have separate regulations for GM foods, which may fall under other authorities. Organic foods are governed by separate organic standards.

Does FSSAI provide microbiological guidelines for food safety?

Yes. FSSAI publishes microbiological standards and guidance for food safety, available through official notifications and the FSSAI portal.

What laboratory infrastructure exists for food testing in India?

India has a wide network of government and private laboratories accredited under FSSAI oversight, including NABL-notified, state, and referral labs.

Are private laboratories part of the FSSAI network?

Yes. FSSAI uses both its own laboratories and accredited private laboratories for food testing.

How does the consumer benefit from the FSSAI?

Consumers benefit from improved food quality and safety standards, reliable information, and mechanisms for redressal against unsafe food.

What is the validity of the FSSAI license?

An FSSAI license can be obtained for a period of 1 to 5 years. Renewal should be completed before expiry to avoid penalties.

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Food license or FSSAI license is mandatory for all food business operators in India. Get your 14-digit FSSAI license number quickly and hassle-free with complete documentation support.

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Introduction to FSSAI Licence

The Food Safety and Standards Authority of India (FSSAI) is a governmental body responsible for regulating and supervising food safety in India. It is mandatory for all food business operators (FBOs) to obtain an FSSAI license or registration before commencing their business operations.

The 14-digit registration or license number must be printed on all food packages. This license ensures that the food products undergo quality checks, thereby reducing fluid adulteration and substandard products. It promotes public health and builds consumer trust.

Basic Registration (Form A)

Turnover < ₹12 lakh

Basic License is Necessary if the Annual Turnover is less than Rs.12 lakh.

Documents typically required

Photo Identity
Pan card
NOC by Municipality/Panchayat, Health NOC
Declaration about Business details in Form A
Proof of possession of the business premises
Certificate of Incorporation/ Articles of Association /Partnership deed, etc.

State License (Form B)

₹12 lakh – ₹20 crore

State License should be obtained when the annual turnover is between 12-20 crores. In case of repacking, relabelling business irrespective of the turnover the business should obtain a State license.

Documents typically required

Form-B Duly completed and signed
Blueprint/layout plan of the processing unit (Manufacturing and processing unit only)
List of Directors / Partners / Proprietor / Executive Members with contact details and photo ID (Companies only)
Details of the machinery to use for operations (Manufacturing and processing unit only)
List of Food categories to be manufactured (Manufacturing unit only)
Authority letter from the manufacturer in favor of the nominated person with authority
The analysis report of water to be used in the manufacturing of food items (For Manufacturing and processing units)
Proof of possession of premises
Partnership Deed/Affidavit of Proprietorship/MOA /Incorporation
Copy of certificate obtained under the Coop Act (Co-operatives only)
NOC & Copy of License from the manufacturer (For relabelers and repackers only)
Food Safety Management System plan and Recall Plan (If applicable)
Source of milk and meat (If applicable)
NOCs from Municipality or local body
Certificate provided by the Ministry of Tourism (HRACC). (Mandatory for Hotel Only)
Form IX

Central License (Form B)

Turnover > ₹20 crore

If the annual turnover is above 20 crores then the food business must apply for a Central license.

Documents typically required

Form-B Duly completed and signed
Blueprint/layout plan of the processing unit (Manufacturing and processing unit only)
List of Directors / Partners / Proprietor / Executive Members with contact details and photo ID (Companies only)
Details of the machinery to use for operations (Manufacturing and processing unit only)
List of Food categories to be manufactured (Manufacturing unit only)
Authority letter from the manufacturer in favor of the nominated person with authority
The analysis report of water to be used in the manufacturing of food items (For Manufacturing and processing units)
Proof of possession of premises
Partnership Deed/Affidavit of Proprietorship/MOA /Incorporation
Copy of certificate obtained under the Coop Act (Co-operatives only)
NOC & Copy of License from the manufacturer (For relabelers and repackers only)
Food Safety Management System plan and Recall Plan (If applicable)
Source of milk and meat (If applicable)
NOCs from Municipality or local body
Certificate provided by the Ministry of Tourism (HRACC). (Mandatory for Hotel Only)
Declaration Form
Ministry of Commerce Certificate for 100% EOU
Supporting documentary proof for turnover
NOC/PA document issued by FSSAI
IE CODE document issued by DGFT (For exporters and importers)

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Introduction to FSSAI Licence

FSSAI License Registration Procedures

FSSAI Basic Registration (Form A)

Documents Required for FSSAI Basic Registration

FSSAI State License Registration (Form B)

Documents Required for FSSAI State License

FSSAI Central License Registration (Form B)

Documents Required for FSSAI Central License

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Types of FSSAI Registration in Kottayam

Basic Registration

State License

Central License

Benefits of FSSAI Registration in Kottayam

Customer Trust

Legal Advantages

Government Funding & Loans

Use of FSSAI Logo

Brand Value

Business Expansion

Government Recognition

Food Business Authorization

Support in Non-Compliance Cases

Business Growth Boost

Basic Registration (Form A)

Documents typically required

State License (Form B)

Documents typically required

Central License (Form B)

Documents typically required

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Licence Type & Registration Fees

FSSAI FoSCos Basic License

FSSAI FoSCos State License

FSSAI FoSCos Central License

Complete Overview of FSSAI Registration

What is FSSAI?

Administrative Control

Government Department

Purpose of Establishment

Statutory Authority

Governing Act

Statutory Powers

Leadership & Structure

Appointments & Headquarters

Training & Capacity Building

Frequently Asked Questions

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