Fastest FSSAI Registration in Ingraj Bazar

FSSAI Registration in Ingraj Bazar
Get your Food Licence Online

Food license or FSSAI license is mandatory for all food business operators in India. Whether you are a manufacturer, trader, or restaurant owner, get your 14-digit FSSAI license number quickly and hassle-free.

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FSSAI Food License Registration Process

FSSAI

Govt. Authorized

14-Digit
License Number
1-5 Years
Validity Options
100%
Assistance
Pan India
Service

Application Form for FSSAI Registration in Ingraj Bazar

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Applicant Details

Business Details

Business Address

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FSSAI Food Safety Benefits and Overview
OVERVIEW

Introduction to FSSAI Licence

The Food Safety and Standards Authority of India (FSSAI) is a governmental body responsible for regulating and supervising food safety in India. It is mandatory for all food business operators (FBOs) to obtain an FSSAI license or registration before commencing their business operations.

The 14-digit registration or license number must be printed on all food packages. This license ensures that the food products undergo quality checks, thereby reducing fluid adulteration and substandard products. It promotes public health and builds consumer trust.

FSSAI License Registration Procedures

FSSAI Basic Registration (Form A)

Required for turnover < ₹12L

Small businesses or startups with annual turnover below ₹12 Lakhs can apply for Basic FSSAI Registration in Ingraj Bazar . As turnover crosses ₹12 Lakhs, they must upgrade to a State License.

Documents Required

  • Authorized person’s address proof
  • Passport size photo
  • Business name & address
  • FSSAI declaration form
  • Nature of business details
Food License Consultancy Services
TYPES

Types of FSSAI Registration in Ingraj Bazar

Based on the annual turnover and production capacity, FSSAI Registration in Ingraj Bazar is categorized into three types.

Basic Registration

For small businesses or startups.

  • Turnover < 12 Lakhs
  • Petty Retailers
  • Small Hawkers
  • Temporary Stall Holders
POPULAR

State License

For mid-sized businesses.

  • Turnover 12L to 20 Cr
  • Manufacturers
  • Transporters
  • Mid-sized Restaurants

Central License

For large businesses & importers.

  • Turnover > 20 Crores
  • Importers / Exporters
  • Operating in Multi-States
  • Govt Agencies

Benefits of FSSAI Registration in Ingraj Bazar

Why every food business must be registered

Consumer Trust

Builds confidence among customers about the safety and quality of your food.

Legal Compliance

Avoids heavy penalties and legal issues associated with non-compliance.

Marketing Advantage

Use the FSSAI logo on packaging and marketing materials to boost brand value.

Government Funding

Easier access to government loans and funding schemes for food businesses.

Business Expansion

Makes it easier to expand to new locations or partner with online food aggregators.

Quality Assurance

Ensures adherence to food safety standards and streamlined processes.

Documents Required for FSSAI Registration in Ingraj Bazar

All documents below are typically required depending on the licence type (Basic / State / Central). Keep scanned copies ready (PDF/JPG).

Basic Registration (Form A)

Turnover < ₹12 lakh

For micro / very small businesses with annual turnover < ₹12 lakh. Basic registration is the entry-level registration and must be upgraded once turnover exceeds ₹12 lakh.

Documents typically required
  • Photo Identity of authorised person
  • PAN Card
  • Declaration (Form A)
  • Proof of possession of premises
  • NOC from local body (if applicable)
  • Incorporation / Partnership deed (if applicable)

State License (Form B)

Turnover ₹12 lakh – ₹20 crore (or repackers/relabelers)

Required when annual turnover is between ₹12 lakh and ₹20 crore, or for repackers / relabellers irrespective of turnover.

Documents typically required
  • Completed & signed Form B
  • Blueprint / layout plan of processing / manufacturing unit (if applicable)
  • List of directors / partners / proprietor with photo ID
  • Details of machinery (for manufacturing / processing)
  • List of food categories to be manufactured (manufacturing units)
  • Authority letter / nomination (if an authorised person files)
  • Water analysis report (manufacturing units)
  • Proof of possession of premises (rent / ownership)
  • Partnership Deed / MOA / Incorporation Certificate
  • NOC & license copy from manufacturer (for relabellers / repackers)
  • Food Safety Management System plan & Recall Plan (if applicable)
  • Certificate from Ministry of Tourism (HRACC) — for hotels

Central License (Form B)

Turnover > ₹20 crore / central establishments / import-export

Required if annual turnover > ₹20 crore or for businesses operating across states / at airports, seaports, central government establishments, import-export, etc.

Documents typically required
  • Completed & signed Form B
  • Blueprint / layout plan of processing / manufacturing unit
  • List of directors / partners / proprietor with photo ID
  • Details of machinery (manufacturing / processing units)
  • List of food categories to be manufactured
  • Authority letter on company letterhead nominating authorised person
  • Water analysis report (manufacturing units)
  • Proof of possession of premises
  • Partnership Deed / MOA / Incorporation Certificate
  • Copy of certificate under Coop Act (if applicable)
  • Food Safety Management System plan & Recall Plan (if applicable)
  • Declaration Form
  • Ministry of Commerce certificate for 100% EOU (if applicable)
  • Supporting documentary proof for turnover
  • NOC / PA document issued by FSSAI (where required)
  • IE Code document issued by DGFT (for exporters / importers)

Licence Type & Registration Fees

FSSAI FoSCos Basic License

Annual turnover of the business is less than ₹12 Lakhs.

Validity 2 Years

₹2211

Including Govt. fees
(for 2 years only)
No Hidden Charges

FSSAI FoSCos State License

Annual turnover of the business is between ₹12 Lakhs to ₹20 Crores.

Validity 1 Year

₹6991

Including Govt. fees
One Time
No Hidden Charges

FSSAI FoSCos Central License

Annual turnover is above ₹20 Crores, or for E-commerce / businesses operating pan-India.

Validity 1 Year

₹18,600

Including Govt. fees
One Time
No Hidden Charges

GUIDE

Detailed Information about Food Registration

Everything you need to know about FSSAI — what it is, powers, structure and how it serves food businesses across India.

1

What is FSSAI?
The FSSAI (Food Safety and Standards Authority of India) is the central authority responsible for food safety and regulation in India. It creates standards, enforces compliance, and issues licenses/registrations to food businesses so products sold to consumers meet uniform safety norms.
2

Which governmental department does FSSAI operate under?
FSSAI is an autonomous statutory body under the Ministry of Health & Family Welfare, Government of India. It coordinates food safety and standards nationwide and provides regulatory oversight.
3

Purpose of setting up the FSSAI
To unify and streamline food safety regulation across India. FSSAI replaces fragmented rules and multiple agencies with one statutory body to ensure consistency, public health protection and effective enforcement.
4

Legal Act used for establishing the FSSAI
FSSAI was established under the Food Safety & Standards Act, 2006, which consolidates food-related laws and prescribes standards, testing and licensing mechanisms.
5

Statutory powers given to the FSSAI
  • Frame food safety regulations and standards
  • Accredit & supervise food testing laboratories
  • Provide technical & scientific advice to government
  • Collect data on food safety risks and promote awareness
6

Who appoints the heads of FSSAI?
The central government appoints the FSSAI Chairperson and senior officials. State-level heads are coordinated by the central office and report into the national structure.
7

Where is FSSAI headquartered?
Headquarters: New Delhi. Regional offices operate in major cities (Mumbai, Kolkata, Chennai, Guwahati, Cochin, etc.) and report to the central authority.
8

Does FSSAI provide training to food business operators?
Yes — FSSAI runs awareness & training initiatives (e.g., FoSTaC) in partnership with accredited bodies to upskill food handlers and operators on hygiene and compliance.

Frequently Asked Questions

Food handlers must clear an annual medical fitness test by a certified medical practitioner. On clearing the medical fitness test they obtain a medical fitness certificate from the practitioner and the local FSSAI representative may record it for the handler to work legally.
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LOCATIONS

FSSAI Registration in Different States

Andhra Pradesh Arunachal Pradesh Assam Bihar Chhattisgarh Goa Gujarat Haryana Himachal Pradesh Jharkhand Karnataka Kerala Madhya Pradesh Maharashtra Manipur Meghalaya Mizoram Nagaland Odisha Punjab Rajasthan Sikkim Tamil Nadu Telangana Tripura Uttar Pradesh Uttarakhand West Bengal Delhi Chandigarh Ladakh Lakshadweep Puducherry Jammu & Kashmir Andaman & Nicobar Dadra & Nagar Haveli
CITIES

FSSAI Registration in Major Cities

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